The recipe is 6 inches, other sizes convert by yourself.
I hope you can learn the basic egg splitting technique before trying this recipe.
low gluten flour
Sugar in Egg White
The sugar in the yolk.
How to grow cakes with soup for babies
Heat milk and corn oil over low heat until bubbling all around.
Remove from heat and shake about 100 times to cool.
Or heat directly to 65 degrees.
Add low powder to paste.
* The paste is very crucial, you can’t use 100℃ liquid to paste, you have to cool it down properly, you can’t paste it below 65℃.
Let it cool to room temperature after battering.
Next, make the cake by dividing the eggs.
Add 3g of sugar to the egg yolks, lightly beaten, and mix with the batter of 1.
For the egg whites, add 9g of sugar in 3 additions and beat until stiff peaks form.
*It doesn’t matter if you don’t add this much sugar in 3 batches.
Then the egg white is mixed well. (Cut and mix, etc. omitting 100 words), pour into the mold, lightly shock out the foam, and immediately send to the oven!
170 up and down, 40 minutes.
Try it when you’re done, it’s just good to have a toothpick inserted and nothing brought out.
The sugar content is very low, and people who can’t do chiffon well are more likely to deflate. It is recommended to practice chiffon first.
3. The recipe is changed from Junzhi, adjusting most of the oil and sugar to suit the baby.
4. The total amount of sugar can be reduced to 9, the taste a little lighter.