light soy sauce
How to make camelina and pork wonton
Wash the camelina until ready to use and put the mince in a bowl.
Season the meat with soy sauce, sugar, salt and wine to taste.
Add the green onion and ginger to a food processor with 100g of water and beat to a boiling point, then add the meat mixture several times, stirring in one direction after each addition, until the meat mixture becomes strong.
Wrap the mixture in plastic wrap and refrigerate for 30 minutes.
Add caraway, white pepper, salt, sesame oil can also add a little chicken, stir well.
Take a small piece of microwave to taste the saltiness, you can begin to wrap it.
Unlike a wontons, a wonton has two corners that are folded in half, just pinch it.
Didn’t have time to cook it, put it in the freezer.
For the omelet, prepare the shrimp skin, pickles, green onions, you can also add seaweed and cilantro. Cook the wonton in boiling water for 5 minutes. In a large bowl, pour in the soy sauce to taste, add the wonton and toppings, bring the chicken stock to a boil and pour in the best. Boiling water for soup is also good. Enjoy.