In short is delicious, duaiduai super love to eat, let me make her do this
The mold for eight inch square mold, lay out the baking paper in advance for easy release.
low gluten flour
Valrhona Cocoa Powder
How to Make Cocoa Kuchen Cake How to make
Separate the egg whites from the egg yolks, add the lemon juice to the egg whites and chill in the fridge; place the baking paper in the moulds ahead of time; sift the low flour and Valrhona cocoa powder together ahead of time.
Corn oil heated to a faint bubble-
Slowly add the hot oil to the powder and stir well-
Add the milk and mix well, then add the egg yolk and mix well.
Get a fine batter-
Preheat oven to 150°C. Add 2-3cm of water to a baking dish and place in the oven to preheat together; beat the egg whites with the granulated sugar in three batches until you see a curved hook when you lift up the whisk -.
Add one-third of the egg white to the batter and toss well –
Pour back into the egg whites until well blended.
Pour into molds, preferably lined with baking paper ahead of time, you can melt the chocolate coins in a piping strip through water and squeeze them on top of the batter-.
Water bath method 150 degrees for about 60 minutes
2, the following baking dish should be added with water and put into the oven to preheat fully-
3, beat the egg white to a larger bent hook state is appropriate, do not over beat easy to crack-