edible tree fungus
thirteen jasmine (Cyperus rotundus)
How to make carrot veggie trifle buns
Knead flour, about 600g flour, no picture here, I forgot to take a picture.
Ingredients: carrots, soaked in water and cut into 0.5cm pieces. Small bowl of chopped green onions.
This is the amount of four eggs, a small bowl.
For the filling, I used lard to fry the carrots once. Successively add other ingredients and mix well, add some light soy sauce and sesame oil.
In a saucepan, the veggie buns were steamed for 20 minutes on high, and then for two minutes off the heat.
The finished product, this time steamed almost 15 buns. I almost ran out of filling.
I rolled out the dough a little thin. The steamed buns came out with a thin skin and lots of stuffing, which was very enjoyable!