|Half a stick or a small one.|
|Half or small one.|
|Just the right amount.|
freshly ground black pepper
How to Make Carrot and Potato Shredded Bird’s Nest Omelet
Cut the carrots and potatoes into long julienne strips, not too thin and not too thick.
Pour the chopped carrots and shredded potatoes into the boiling pan and blanch for 1-2 minutes, never over blanch!
Pour in two egg whites and a pinch of salt. You can control the amount, I only put a little bit.
Add a splash of olive oil to the pan, add the shredded carrots and potatoes and make a hole in the middle for the egg yolk.
When it’s almost set, pour the egg yolk into the hollow part, turn it over and cut the other side. Be very careful when turning it over, otherwise it will be disfigured. …
And finally, a little freshly ground black pepper and a bit of chopped parsley, which raises the value and flavor of the dish by several notches!