How to Make Radish and Pork Rib Soup
Cut the ribs into pieces and wash them.
Wash and peel the radishes and cut into pieces.
Wash the ribs and boil them in cold water, then pour off the water and wash the meat again.
Add cold water and ginger to boil.
Remove any foam from the top with a spoon as it boils. Then add the wine or wine.
Add the radish and bring to a boil, then reduce the heat and simmer for an hour. If you have a lot of radishes, cook for an hour and a half, until the radishes and ribs are rotten. Add salt and cook for a couple of minutes before turning off the heat. If you like green onions, you can also add some green onions.
It’s done and ready to drink.