|half of sth|
How to Make Carrot Candy
Prepare the icing sugar and carrots.
Put it in a saucepan, don’t add water, heat it on low heat at first, then you can heat it on high heat when it comes out!
You’ll have to simmer it down.
Keep the heat low.
It’s almost ready to turn off the fire now, if you don’t feel it’s enough, just turn it down and turn it on a little longer, that’s when I turn it off!
If you keep stirring it, you’ll get the syrup.
Just out of the pan a little soft, put overnight will be a little harder, but do less do not know if you can put overnight