It’s very convenient to use lean meat, stir it by yourself. Finally, the wontons are wrapped, with a little more meat filling, refrigerated, and can be used for steaming eggs or stir-fried tomorrow, both will be simple and delicious!
light soy sauce
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How to make lean pork ravioli with carrots and mushrooms that taste great
2 dried mushrooms soaked and chopped + Stir, fry in a pan and leave to cool. Then stir the lean meat into a large bowl and add the ginger paste, stirring with the pure water in small portions until the meat mixture is elastic and full-bodied. That’s the key to not burning the meat, see the picture^ Inserted The grain doesn’t move, it stands still.
Add the carrot and mushroom to the meat mixture and all the seasoning ingredients and stir in a smooth motion until evenly distributed and slightly sticky.
Start making ravioli.
Boil a pot of boiling water. In a bowl, add your favorite spices, small onion, white pepper, a small spoonful of lard (required), chopped seaweed, small Add shrimp skin, salt and boiling water to make the soup base. In another pot of boiling water, add the ravioli, it’s ok when they all float up, remove them with a spoon, put them in the soup bowl and eat!