The first time to post a recipe, where not enough to do please help point out.
salt and pepper
How to make carrot potato cake
Peel and rub the carrot potatoes, then drain under water (to wash out the starch) and add the chopped shallots.
Add salt, chicken and pepper and stir.
Two more eggs.
Stir well, there are not many shallots in the house, so the color is not too good, we suggest you can put more shallots.
Add some flour, I didn’t weigh it, I just added it little by little by feel, stirring slowly, until there was no moisture and it started to thicken.
That’s about it.
Cold oil in the pan, pushed flat and pushed thin, not too thick, for fear of the middle is not cooked, the beginning of medium-low heat, a little charred around the whole time on low heat.
When it’s a little charred around, you are ready to flip it over, or fry it on low heat.
Fry it up and cut it out of the pan.
Start while hot and add ketchup or salad dressing.