Carrots How to make eggs.
Prepare the ingredients.
-Cutting carrots (how do you dice them) Don’t hesitate, just cut: first, cut straight down towards I. → Cut into thick slices, thick! Then put the slices → push down → cut into thick strips → crosswise – diced. (nice.OK) Did you learn ithhhh
-Shallots. My onions are straight I shredded more fragrant
Heat the frying pan (of course you lose weight, plus the pan can be left without oil), add the diced — “carrots ”
Saute for a while. Just a little water (don’t have to stir-fry much, mainly this is sweet!!!) (Sweet!)
It’s okay to fry it for a while. It smells better.
Cover the pot and stew the soft diced good entry (emm–diced carrots) I don’t know. Let it sit for a minute or two – now ready for the next step…
Prepare the eggs and whisk them together in a bowl (you can add soy sauce to taste the eggs – feel free to do so)
* You can also whip the pot without the bowl.
Scramble eggs across half of the pan.
Note* Add some → oil → eggs first.
Add salt, (chicken extract optional)
Add shredded onions, turn off the heat, cover the pot and let it sit for a while.
“with shredded onion exudes an instinctive aroma”hhhh-
Duang—Chopsticks are ready!