How to make cassava and tofu pancakes
Shredded green peppers and carrots chopped into small pieces and mashed tofu for later! Chopped ginger and green onions for later use.
Peppers, carrots, tofu, eggs, flour, onion, ginger, salt, pepper, 150 water, mix well for 5 minutes to taste!
Mix cassava with water and set aside
Moistened with tapioca and water to form a ball, put into the electric cake file (pancake mode) with your hands pressed into a round cake, baked until golden brown (pancake mode out of the light on the baked side will be golden brown, turn the side again press the pancake mode light on again and continue to bake until golden brown out)
Crispy on the outside, tender on the inside, nutritious!