So get some vegetables on Ding Dong.
Let’s make a pot of rice.
It’s about four servings.
shiitake (Lentinus edodes), an edible mushroom
|handful of dice|
light soy sauce
dark soy sauce
powdered rock candy
|half a teaspoon|
How to cook rice (rice cooker version)
First, take 300 grams of rice, rinse well, add 1:1 water soak. Dice carrots, peel corn kernels from half a sweet corn, a handful of green beans, a little ham, sauté with oil for 2 minutes.
Add 1:1 rice and water to the rice cooker, add the sautéed diced vegetables and top with sliced Cantonese sausage. In a bowl, add 3 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, half a teaspoon of sugar, 1 teaspoon of oyster sauce, 5 teaspoons of water and mix well, then pour over the sausage evenly.
Press the rice cooker button to cook the rice, 50 minutes later, you can start to eat it.
Fourth, the grains of rice are distinct, and there is a little bit of potsticker underneath.
5、Kale in a pot of boiling water with salt and oil, scald for three minutes to remove, and then arrange on a plate to serve.
Six, remember to eat on time and eat less takeaway