I always keep whatever I have at home!
shiitake (Lentinus edodes), an edible mushroom
light soy sauce
dark soy sauce
bay leaf and star anise cinnamon
celery (Apium graveolens)
|half of sth|
|Whatever. No food, no water.|
How to make chicken cassoulet
The bay leaf and anise cinnamon in there.
One bottle cap of wine.
Two slices of ginger.
Bring to a boil and cook for 3-5 minutes.
Then add cold water.
Wash the chicken and set aside.
Let the oil heat up.
Stir-fry the dried ginger and garlic chillies.
Saute the chicken until lightly browned.
Fire on small put light soy sauce, old soy sauce, soy sauce salt.
A little less salt.
Stir-fry evenly in a bowl of water.
Bring to a boil and then pour into a casserole/rice cooker
Neither would work with a frying pan.
Add the cubed potatoes and cook for 20 minutes.
Put the celery and onions in the frying pan and reserve.
I have a lot of celery left over at home.
I’ll release them all.
If there are mushrooms.
Let’s play together this time.
Then pour the meat in to collect the juices.
By the way, cook the celery and onions.
When the sauce is almost done, you can put in the cilantro and onions and stir-fry evenly.
You can taste it during the harvesting process.
The heavier, the juicier.
A little lighter will dry it out.
Because there was a little leftover baby food in the house.
I put half of it in when I collected the juice.
So it’s all up to the individual.