Chicken leg 2
shiitake (Lentinus edodes), an edible mushroom
dried tofu strips
edible tree fungus
light soy sauce
white granulated sugar
How to make chicken cassoulet
Wash and cut green pepper, button mushroom, shiitake mushroom, wood ear, bean curd stick, and sliced onion and ginger.
Chicken thighs cut into pieces of cold water in a pot, add star anise and pour two spoons of wine water boiled chicken browned remove from the pan
Air dry moisture
Cool oil, add two tablespoons of sugar, stirring constantly, when the sugar is melted and bubbles start to appear, add the chicken pieces and stir the sugar.
Stir-fry for three or four minutes, then add the ginger and stir-fry it into the hot water not over the chicken pieces on high heat for five minutes, add soy sauce, soy sauce, oyster sauce, taste according to their own adjustments
Add wood fungus, shiitake mushrooms, dried tofu, green pepper and button mushrooms.