|half of sth|
Dried Shiitake Mushrooms
dark soy sauce
light soy sauce
|1 small piece|
Cast Iron Skillet Marinated Pork Rice
Wash and dice the pork.
Onions and mushrooms are ready.
Put the meat into the pan and stir-fry over medium-low heat.
There is a lot of fat in the meat, so boil a little lard out, oil out of the usual stir-fry can be used.
Leave a little oil in the pan, pour in the onion and stir-fry.
Put the fried pork and onion into the cast iron pan, add mushrooms, 2 tbsp of dark soy sauce, 1 tbsp of light soy sauce, 1 tbsp of cooking wine and 1 small piece of rock sugar. and white pepper to taste, salt to taste, and water to cover the meat. If you want to marinate the eggs, boil the eggs in advance and add them together. Bring the water to a boil over medium-low heat, reduce the heat to low and simmer for 30 minutes. Open the lid of the pot and add water to taste the saltiness of the egg. Taste to see if it is salty or not. If you have a little more sauce, you can mix it with rice. How do you serve the rice
Serve the whole pot
While the rice was cooking, I steamed potatoes and carrots as a side dish, and boiled vegetables. The first thing that you need to do is to make sure that you have the right kind of food.
A few more spoonfuls of the juice, make your own, and it’s clean and manageable.
Big bite to eat, so addictive!