|1 approximately 600-800 g|
thirteen jasmine (Cyperus rotundus)
How to make cauliflower and tomatoes
The cauliflower will blanch and fry well, with a little salt to taste.
Blanch and hold out for later.
A little oil, ginger and onion to sizzle
Sauté the tomatoes in the sauce immediately.
Add in the blanched cauliflower
Put in the salt
Wang Shouyi Thirteen Incense
Fry for about 2 minutes.
Delicious cauliflower tomatoes out of the pan! One of my favorite dishes from childhood.