sticky rice flour
sweet potato flour
Imported cornstarch (super potato starch)
shiitake (Lentinus edodes), an edible mushroom
How to Make Rice Dumplings in Chaoshan
Peel the radishes, add salt, and drain well.
The forelegs are chopped together.
Grind the dried shrimp and freshly ground pepper to taste.
Authentic sweet potato flour, grind it fine first for later use.
Add radish, pork, shrimp, parsley, a little salt, a little pepper, a little chili sauce, a little monosodium glutamate.
Here to cook in a pressure cooker: add sticky rice flour in cold water, turn on the heat and stir all the time to cook into a paste, add sweet potato flour, imported corn starch, stir Turn off the heat, cover the pressure cooker with the lid and smother for 10 minutes, open the lid and remove the dough, knead it with warm water and add some peanut oil.
Clips from home.
wrap up a flower arrangement
Use oil paper with holes underneath to make it easier to hold the steamer, so it won’t stick.
When water is boiling, steam on high heat for 15 minutes.