Luo Han Guo, a gnarled fruit grown in Guangxi, also known as Luo Han Guo
|10 of them.|
How to Make Autumn Pear Paste
5 pounds of pears, peeled. I chose stone pears with more moisture.
Rub it with a tool or use a food processor to break it up.
Shredded ginger, peeled Luohan fruit, and dates cut into small pieces.
Put them together in a large pot and cook for half an hour, not in a cast-iron pot, but in a casserole dish, oil-free.
Let it cool. Squeeze out the pear juice with gauze.
Bring the pear juice to a boil and skim off the drippings.
simmer over medium heat
If there is a small bubble on the video screen, keep stirring to prevent it from burning.