Chestnut kernel (cooked)
How to Make Cheese and Chestnut Puree in a Microwave Oven
Put the frozen chestnuts in a small ceramic bowl (I used a soufflé mold), fork some with a fork, pour a spoonful of water over them (to prevent the water from drying out too much when microwaving), dunk them in the microwave for a minute on medium heat.
Take out the bowl with a little cinnamon, mix well with a fork, flatten it, spread a slice of cheese, sprinkle some cinnamon. Microwave on medium-high for 30 seconds.
When you eat it, dig deeper and eat both cheese and chestnut puree at the same time, yummy Model.