I’m trying to make sausage buns.
Finally, someone eats it
Xinliang low powder
whole egg white
Chupi salad dressing/surface
The above ingredients make 9 loaves of bread.
How to make shishito sausage bun
Place all dough ingredients, except butter, into mixing bowl.
Mix in chef’s appliance on first gear until dry, turn on fifth and beat for 5 minutes.
Add butter when in a non-sticky clump
Butter should be softened in advance, then still mixed in first gear and beaten in 5th.
Add butter and knead for 15 minutes to get this smooth, malleable dough.
Pull out a small piece of the check to reach either extended or fully extended
Cover with plastic wrap and ferment at room temperature (the room temperature is currently around 27 degrees). If the temperature is low in winter, you can ferment in warm water, or use an oven with fermentation function.
Ferment until it doubles in size, poke a hole with your finger and it’s ready to ferment.
Invert the basin so that the dough will rise out of the basin and onto the board, then press lightly to release air.
Divide into 9 equal portions
Close round, cover with plastic wrap/bag and loosen for 15 minutes.
Roll out into an oval shape.
Rolled up along the long side
Place the dough in a baking dish and place the shishimai in the center of the dough.
I bought these short mini sausages.
By the way I played with the three pigtailed sausage buns, roll it out into a cow’s tongue shape, roll the sausage into 1/2, then cut the tail into three pieces, braid it into a braid and roll it up, and put the ends down.
Ferment for the last time (no fermentation function of the oven in a bowl of boiling water, baking dish in the middle layer, the oven without electricity, about 1 hour to double the size of the fermentation), the picture above is already fermented.
Brush a thin layer of egg wash, some ketchup and salad dressing, put them into a piping bag and squeeze them onto the dough (I don’t have a piping bag, I put them into the bottom corner of a plastic bag and cut a small opening to squeeze them).
A sprinkling of scallions to take care of Dabo who doesn’t like scallions, a few sprinkles of black sesame seeds
Preheat oven at 180 degrees for 10 minutes. Place baking sheet in middle oven at 180 degrees for 20 minutes, cover with foil to avoid deep coloring.
I like to brush thinly with a whole egg wash, and this is a whole egg wash with a drop of water before brushing, and the color is very satisfying!
This is for the whole egg without the water.
Still have cheese sausage left, and a few days later made another plate with meat loaf, out of the oven seconds
2) Cheese sausage is not suitable for high temperature baking, easy to burst sausage.