Then you must try this salt shaker.
low gluten flour
Unsalted fermented butter
cheddar cheese (loanword)
Cheese and Scallion Bacon Salted Scones
Diced bacon, sautéed and cooled, chopped green onions and set aside
Sift the powder with the sugar baking powder and rub in the butter to a gravelly consistency
Add milk and eggs and make a ball.
Add the bacon, green onion and cheddar cheese and mix well; refrigerate for 30 minutes.
Add hand flour and fold up and down as needed. Repeat 3-5 times (preheat oven to 200°).
Roll it out to 2cm thickness and press it into a mold.
Brush the surface with the egg wash and bake in the middle of the oven at 200° for 20 minutes, turning once on the way out.
Is there a beauty