|About 250 grams|
How to Make a Cheesy Chicken Cutlet Ham and Egg Sandwich
Marinate soy sauce, black pepper, cornstarch, wine, and chicken powder ahead of time, along with the chicken breasts, overnight! Marinated this way, the meat is tender!
Cook ham and eggs separately on low heat.
Fry on medium-low heat until lightly golden brown, add a little water, pour in the remaining sauce from the marinade, cover the pan and let it cook!
Cooked as pictured, the chicken breasts cooked this way are not dry at all and very tender!
Code all the materials, as shown in Figure-
Wrap tightly in plastic wrap and cut in half with a mandoline –
Put the lunchboxes in, and baby daddy can go to work!