salted egg yolk
Dole corn kernels 350g
Cheese Control Plus Yolk Lover’s Gospel, Baked Corn with Cheese and Cheese in Golden Sauce
Step 1: Steam the salted egg yolks with a little wine, (about 20 minutes)
Step 2: Sauté the corn to dry it out and prevent oil from chipping
Step 3: Scrambled egg yolks, crushed with a little oil and stir-fried until sandy, add corn and mix evenly
Step 4: Grill melted cheese in the oven for 20 minutes on low heat.