Low gluten flour.
High sugar resistant yeast
How to Make Cheesy Hand-Torn Bread: unmatched layers and toughness
Prepare the required materials according to the material list.
Making the base dough
Once the dough is formed, add the butter
Just beat it until you can stretch the glove film.
Refer to the video Prepare the pastry and butter chips
Reference Sight Wrapped Butter
Roll it out thin and fold it in four.
After freezing the dough, fold it again for 40% more layers.
Proportional processing of pasta
Set up the dough as shown.
Just bake at the temperature time shown in the previous picture.
The mixer can be used with a chef’s machine or manually instead.
Butter chips can be pre-made ahead and kept refrigerated