Today to name a chestnut
Stewed old soup: chestnut and mushroom with black chicken
Beiding Steamer Stew Pot
|About 200 grams (or one large chicken leg)|
How to Make Chestnut and Mushroom Stew with Chicken
Shell-less skinned chestnuts bought at the market. Boil a pot of water, when it comes to a boil, pour in the chestnuts, the water must be submerged chestnuts, boil for 30 seconds, turn off the heat (from 1 to 30 on it)
After about 15 minutes of soaking, you can scoop up the chestnuts and easily peel them.
Use kitchen scissors to cut off the roots of the fresh mushrooms.
Come cut in a criss-cross pattern, one cut in the middle first.
Cut one slice on each side diagonally.
With one horizontal cut already made, let’s continue to cut one vertical.
This will cut a nice cross pattern.
Blanch the black chicken.
Pour the chestnuts, fresh mushrooms, dark chicken meat and ginger into the glass stew pot of the Bei Ding Steamer.
Add the cooking water to 1cm from the bottom edge of the lid of the stew pot. Cover the lid.
Morning, 8am Before you go to work, have a reservation ♥️
Left point to reserve 2 hours to start the stew.
On the right tap Function – Stew – 1 hour and 30 minutes (or 2 hours)
Is this operation too easy
About 12 o’clock, you open the door to your house and the fresh smell of old hot soup, permeates the room. There are few events as blissful as a sip of hot soup when you’re hungry and tired!
Food has love, life has light, get started with the North Ding Steamer and start your food every moment!