How to Make Chestnut Peanut Chicken Feet Soup with Chestnuts and Blood (Easy)
1. chestnuts with hard shells, boiling water slightly, red soft skin removed, washed. (I bought these at the market are already shelled.) 2. peanuts, soaked. 3. dates, pitted, soaked. 4. dates, washed. 5.
5. take out from the refrigerator, a little pork bone with chicken feet out of the thaw. The chicken claws buy it, just ask the boss to help me cut off that nail. The thawing is complete, and definitely have to fly water, in the process of flying water it, I put a little wine, P out of taste.
6. put the ingredients into the pot. I have 4 bowls of water, my bowl is a soup bowl, larger. 7. boil time 1.5-2 hours. The bear stew is really good.
Perfect, a little salt at the end The first thing you need to do is to get a little bit of cooking oil.