shiitake (Lentinus edodes), an edible mushroom
Carrot Diced Rice
How to make chestnut rice with sausage (rice cooker version)
It’s the most homemade ingredient.
Soak rice in water for 20 minutes
Wash the mushrooms and soak them in warm water.
Remember: Don’t pour out the water from the mushroom, it will be useful later!
Put all the ingredients into a rice cooker and pour in 220g of mushroom water (now you know why I have to wash the mushrooms before I soak them), stir well and then press the boil button and you can eat.
Once cooked, just mix the ingredients with the rice
The rice smells good.
2, add soaked mushroom water, cooked rice especially want.