First of all, the chestnut sauce has to be delicious.
The recipe came out after a few tries.
A leisurely afternoon, a slight autumn breeze
A cup of black tea and a random slice of bread to go with the chestnut sauce
Let this fall
|30 to 40|
Nestle Adult Formula
|Normal household spoon 2 spoons|
|50 to 70 ml variable|
|2 to 3 spoonfuls|
How to make sweet and savory chestnut sauce yo
The chestnuts in Taobao are not bad, sweet, sticky and big.
It’s not an advertisement. You can split the chestnuts with a knife with your bare hands and then snap them out with a spoon.
You can break all the ingredients in the machine.
But I don’t like the texture without the grains.
1: Pour the chestnuts into a cooking bowl and crush them with a mortar and pestle.
2、Pour in the brown sugar, milk powder and hot water and stir well with a small spoon.
3, just beat for a minute before pouring into a food processor, don’t take too long.
Different cooking machines, depending on the situation.
I made the picture.
The hot water before pouring into the food processor may seem diluted to you.
But it’s a little thicker after you beat it.
Taste varies from person to person, so don’t be too concerned about how many grams or milliliters.
If it tastes good, it’s good.
Pour into an airtight container and refrigerate
About a week shelf life.
You can make chestnut sauce.
You can just slice bread and serve it with a cup of black tea.
A perfect afternoon tea.
It’s how you enjoy eating.