Chicken Breast 1
shiitake (Lentinus edodes), an edible mushroom
light soy sauce
How to make chicken breast and mushroom dumplings with reduced fat
It’s chopping up all the material.
I added some oyster sauce, soy sauce, and stirred it together, and marinated the chicken breast in wine and salt for five minutes.
Seasonings: green onion, garlic, soy sauce, soy sauce, chili oil, according to your taste.