shiitake (Lentinus edodes), an edible mushroom
|half a handle|
How to make chicken cassoulet with rice
Prepare the ingredients! What’s in the fridge, except for the chicken thighs, doesn’t always follow mine! Potatoes, carrots, fungus, greens, etc. etc. can be put in!
Chop the chicken thighs into pieces, slice the mushrooms, root the button mushrooms, slice the green peppers and shred the hundred leaves. Then chop the dried chillies and ginger.
Cold oil in a cold pan with cold hearts, simmer the sugar over low heat until caramelized.
Pour in the chicken pieces and two tablespoons of wine and sauté evenly.
Add ginger, dried chillies, 3 tbsp soy sauce, 1 tbsp salt and 1 tbsp white pepper, toss to coat.
Add water that is smaller than the chicken
Add sliced shiitake mushrooms and shredded mushrooms and 100 leaves and cook over medium heat for 15-20 minutes.
Add the green pepper pieces and let sit for about 1 minute before serving.
Spike outside the cassoulet, like to eat cilantro and then add some cilantro, a simple meal rice, to meet a variety of nutritional needs, practices simple to understand, is a veritable “fast food” ah!