Luo Han Guo, a gnarled fruit grown in Guangxi, also known as Luo Han Guo
How to Make Chicken Feet with Vinegar
Dice garlic and red pepper for later use
Chicken feet in a pan of boiling water, blanch and set aside
In a separate pot, cold water, put ginger … water to boil, then turn down the heat and cook for 8 minutes. Then place the cooked chicken feet in the ice water and use the time spent soaking them to make the vinaigrette and randomly cut them up for later. …
In a separate saucepan, bring the vinegar, soy sauce, water, rock sugar and tamarind to a simmer and set aside to cool.
Place the chopped garlic, red chillies and chicken feet in a bowl and pour the cooled vintage vinegar into the bowl. Then cover and leave in the fridge overnight and serve the next day.
The finished product … is ready to go the next day!
Using the soup of stewed chicken feet separately hot vermicelli and sprouts, made a cold vermicelli sprouts.