Wouldn’t it be nice not to use the cooker
New Orleans Marinade
|four petty cash cents|
How to make chicken sausage
Corn starch, potato starch, etc. are fine.
Mix the marinade with water.
Pour into the chicken breasts
Mix well, seal plastic wrap and marinate for about two hours
Stir it a few times in the middle of the day.
Remove the marinated meat and pour it on the case and chop it up.
The photo was taken on the console and then moved back to the board to be chopped.
Just chop it up like this.
Return to the bowl and add the starch
Divide it into the size you want to make and roll it up as pictured.
Boil a pot of water and cook over medium heat for three to five minutes.
Once cooked, remove from the oven, remove the grease paper and let the surface dry before frying
It’s actually cooked at this point and tastes good eaten straight away.
Pour a little oil into the pan and fry on low heat.
Chicken sausage on bread