From October 17 to November 16, participate in the Jiaoliang Soup Kitchen to make hot pot recipes, a generous gift waiting for you to win, event link! Check out: 2151/
There will be a free application from October 17-23, so come and join us!
|the bottom of a pot|
Ka Le Truffle Chicken Soup Gumbo (potpourri)
|64 grams (2 pieces)|
Water (bottom of pot)
Crab mushrooms (pan-fried)
White mushrooms (pan-fried)
Refined oil (bottom of pan)
shiitake (Lentinus edodes), an edible mushroom
Gourmet Truffle Chicken Soup Gumbo (dipping sauce)
Garlic powder (dipping sauce)
Shallots (dipping sauce)
Little red pepper (dipping sauce)
Boiling water (dipping sauce)
How to make truffle chicken potpourri
Wash and reserve the mushrooms, crab mushrooms and cordyceps. This time, I used Jiale’s truffle chicken stock to make the hotpot base.
Bring water to a boil and add to the Jiale Truffle Chicken Soup Concentrate to melt. Aromatic, thick chicken sauce ~ with a noble truffle flavor.
Serves 2-3 people, 2 servings minimum ~ the mellow truffle and sweet chicken sauce will enhance the taste of whatever you cook with it~.
Add 3 kinds of mushrooms and refined oil to make a truffle chicken soup pot base.
3 minutes to boil, 5 minutes to boil, add all your favorite ingredients.
How can you go wrong with hotpot without dipping sauce ~ especially for those who love a little spicy food. Simple preparation of a hot pot dipping sauce: Jiale truffle chicken soup gumbo 8 grams with 15 grams of boiling water, add 5 grams of chili powder, 6 grams of garlic powder. 5g of chopped green onion and mix well~
Make dipping sauce leftover chicken soup with truffles, a little water to boil, instantly have a fresh soup base to refill the pot ~ while eating, don’t worry about the soup base is not enough ~!
Real mushroom freshness with no MSG added, this pot will bring you very close to Yunnan! Super fresh and tasty ~ quick to get your hands on a pot
2：Cook some noodles at the bottom of the pot also super tasty~!