Sugar-free soy sauce
White wine vinegar
Yellow Label Soy Sauce
|87 g (sachet)|
Low-carb water peppercorn soy sauce for chicken
The child’s chicken is first cut into small pieces.
Marinate in soy sauce, white wine vinegar and salsa verde for 4 hours or more.
The low-carb water Juniper soy sauce is made without added sugar.
Prepare the yellow feijoa peanuts. This is the secret to seasoning success.
Szechuan pepper soy sauce chicken is going to need a lot of peppers, so out Yellow Feihong peanuts and additional peppers.
After the chicken has marinated long enough. Add avocado oil to the domestic heat and add ginger, acid and peppercorns. Soon you will smell the aroma of the peppercorns.
Remove the marinade from the chicken. Pour into the pan and stir-fry with the spices. This process will last about 5 minutes to see the chicken cooked through and white. Add salt and you can cover the pan and let it sit for a while.
Do not let the chicken sit too long, as it will be easily cooked and tender. Add the yellow peanuts and stir-fry for a few minutes. Finally, chop the shallots and sprinkle them over the chicken.