|half of sth.|
Oyster sauce, sugar, salt, ginger, pepper.
|half a catty|
How to make slippery chicken and mushroom bacon rice
A piece of golden rice, showing that this year is another bumper year, good mountains and good water out of good rice, five years, I give my friends to the table is this production from pollution-free organic green food, for the health of the family, rice is a big problem!
This rice comes with its own natural aroma, soft but not rotten, and cooked grainy rice.
Just like milk, I often add a few drops of white vinegar to wash my face to cleanse my skin and also to whiten it!
I’m very particular about eating chicken, I need to buy farm raised chickens, and they must be raised long enough for the meat to be firm and tender!
This year’s freshly dried farmer-raised, self-preserved meat.
Shixing mushroom, looks not so good, but for many years I only eat this kind of mushroom, even my friends are in love with it, a year a harvest, every winter the first batch, I must buy goods, after July, August, it is recommended not to buy because it is already old mushrooms.
Take out the chicken and slice it thinly, save the bones for soup, today I made a five finger peach chicken rack soup along with it, then put the chicken in a bowl and stir in the wine, cornstarch, peanut oil, salt and ginger.
Wash the vegetables and reserve.
Let’s have a happy ending.
Wipe the oil casserole, wipe more at the bottom of the pot, rice out to drain the water, add a few drops of peanut oil, mix well, pour into the pot, add two or three centimeters of water above the rice surface, not much, good rice is not very absorbent of water, open fire and boil, simmer for about ten minutes, open the lid, the chicken, mushrooms, bacon lay on, leave some space, cover, simmer for five minutes, halfway along the lid pour a circle of oil!
In the meantime, mix a bowl of sauce, a spoonful of peanut oil, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, and half a spoonful of sesame oil, (add or subtract as appropriate depending on portion size)
Boil water, add a few drops of peanut oil and a bit of salt, add vegetables, scald until browned, remove from heat.
Arrange the vegetables, pour the sauce evenly over them, cover, reduce the heat to low for three minutes, remember, except for the high heat before and the low heat after, turn off the heat and let it sit for five minutes!
A pot of rice that smells so good that you’ll feel happy is done!