ginger and garlic
cooked white sesame
How to make chicken with saliva
Wash two chicken thighs, cold water in a pan. Put the onion, ginger, pepper, and pour a little wine to remove the smell. Bring to a boil over high heat, then reduce heat to medium, when almost done, take a chopstick and poke the thickest part of the chicken thighs. If you want to cook the chicken thighs, turn on the heat and cook for 5 minutes, then turn off the heat and let it simmer for a while. Don’t pour the soup over the chicken thighs, use it for dipping.
Cooked chicken thighs twice in cold water, then tear the chicken thighs into small pieces, do not throw away the bones, if you do not eat the chicken skin can throw away the skin.
Cilantro, shallots, bell peppers all cut into pieces. Garlic, ginger, all chopped into small pieces.
To make the dipping water. Spoonful of sesame oil, spoonful of soy sauce, spoonful of vinegar, spoonful of cooking wine, spoonful of sugar, spoonful of salt. One spoonful less. Then add the sauce from the chicken thighs, two or three spoonfuls as you like.
Pour the dipping water into the chicken bowl and mix well, and sprinkle with a handful of sesame seeds.