It’s always a pleasure to walk everywhere.
The whole city smells great.
I feel like only chicken with onion grease can compete with that.
Make the whole kitchen smell good.
Chicken with scallion oil is a traditional dish that can be enjoyed in both the kitchen and the dining room, and the highlight of the dish is the spoonful of hot oil that is poured over the chicken.
It’s also low in fat and oil, making it healthier without sacrificing flavor.
Chicken Breast and Thighs
|ingredients (in a cooking recipe)|
Chicken with scallion and oil: no drop of water added, fragrant to the whole room
Wash and dry the chicken, place it in a deeper dish and pour in the salt, white pepper, wine, white onion and ginger.
Massage the thighs, rubbing them several times, and marinate the chicken with all the marinade ingredients for at least 2 hours.
When the water is boiling, steam it in a steamer on high heat for 25 minutes, at this time prepare a lot of green onions and toppings.
Heat the oil on a low flame to blast the onion, onion into brown, then pour in a little soy sauce, just steamed out of the chicken broth, and green onions, this part of the quick to finish on the good, need to keep the color of green onions, the explosion of good oil onion shovel out on the chicken covered, green onion chicken on the good.
The chicken thighs and breasts are specially chosen to retain a bit of the fatty taste of the chicken skin, but not too greasy, the two meat together. Nutrition and flavor are guaranteed. Not a drop of water was added to the entire process, which was also tender and juicy, and the final product was easy to remove with a light tear and dip the chicken in the The scallion oil bite after bite can not stop.