Yellow wine (cooking wine)
light soy sauce
|1 small spoon|
five spices powder
How to make beef jerky for kids (five flavors)
Beef tenderloin cut into chunks to soak away the blood, change the water twice and then wipe dry to change the knife, because I am for children to eat, so the cut is smaller, 1*1.5 Small dice in centimetres
In a pot of cold water, add the diced beef, 3 slices of ginger, 3 slices of allspice, some peppercorns, 3 tablespoons of wine and bring to a boil over high heat.
Skim off the blood foam, remove the diced beef from the water and rinse in warm water.
Pour in more oil than usual for stir-frying and stir-fry the diced beef.
Stir-fry slowly over low heat, add 2 tbsp of wine when dry, then continue to stir-fry.
When the diced beef is browned, add 1 teaspoon of white pepper and toss to coat.
Continue to stir-fry over low heat, add 2 tablespoons of light soy sauce and stir-fry evenly, always over low heat.
Add 1 teaspoon sugar, 1-2 teaspoons five spice powder and sesame seeds and stir-fry just before serving.
2. because it is for children to eat, I added soy sauce without salt, adults can add salt, but also put their own favorite seasonings. Like spicy, cumin.
3. eat now can be made without frying too dry, or children are not good to chew, adults can fry some dry, beef cut into long thin strips, very chewy sturdy