Japanese Bruno light pan, double 11 can be considered to start it! The first thing you need to do is to get your own copy of the book, and then you’ll be able to get your own copy of the book for your own use.
soya bean sprouts
lettuce (Lactuca sativa)
red and green bell pepper
|1 root each|
dried red pepper
Hainan Yellow Chili Sauce
fresh vine pepper
|1 small piece|
ripe white sesame seeds
Chilli soup‼️Sour and spicy‼️Fresh and refreshing Vine Pepper Longley Fish in Lime Soup‼️Fresh and Spicy and Sour‼️Fresh and Spicy How to make it
Prepare the ingredients. Bean sprouts, mushrooms and lettuce can be added as you wish.
Add salt and mix well until the fillets are firm. Beat the egg whites and add the potato starch to lock in the moisture and make the fish tender.
Slice the lemon and pepper into small pieces.
Slice lettuce and ginger.
Cut off the roots of the button mushrooms. Cilantro, soy bean sprouts and button mushrooms, wash and reserve.
Boil a pot of boiling water, cook the mushrooms, lettuce and bean sprouts until soft.
Heat the oil in a pan with cold rapeseed oil and pop the garlic, ginger and dried red pepper.
Add 3 teaspoons of yellow chilli paste and fresh vine pepper and fry until fragrant.
Add water and pour in a large bowl of stock, which happens to be the same as the stewed pig’s feet at home. The stock can be boiled with fish bones, or chicken stock, pork bone stock …… without stock, then use chicken essence or Gumbo to taste.
After the water has boiled for 5 minutes, add the fish fillets. Scrape the fillets around the edge of the dish before putting them in, so that they don’t float out with a lot of egg white.
Add red and green peppers, squeeze some lemon juice for fragrance, add lemon slices. Add a little salt, white vinegar and chicken essence to taste. Serve.
Spread the cooked mushrooms, lettuce and bean sprouts on the bottom of the pan.
Pour in the fish fillets and the soup. Mince some more garlic drippings and put them on the fish fillets with the vine pepper. In a separate pan, use corn oil, heat it until it’s slightly smoking, pour the hot oil on the fish fillets, you can hear the zipping sound, it’s a success! Finally, sprinkle with coriander foam.
Well, even the pot together on the table, food beauty, spicy and sour temptation, full of happiness …… right, it is better to sprinkle some cooked white sesame seeds, more fragrant Oh!