Sweet Potato Mix
whole egg white
|1 (50 g)|
|120g (adjust with egg mixture)|
black sesame (sesame seed)
|Ariston oven, medium heat, steam, 30 minutes.|
How to Make Chinese Glutinous Rice Dumplings
This recipe uses just the right amount of the whole packet of the sesame potato mix at once, pouring the mix into the chef’s mixer bucket first!
Weigh out the weight of the egg white, about 50g for a normal egg.
The weight of the water should be adjusted with the egg mixture so that the total amount of egg and water (50+120) is 170g of liquid.
Weigh 40g of flavourless vegetable oil in a chef’s appliance, usually corn oil.
Turn on the lowest setting in the chef’s appliance and slowly pour in the mixture of egg and water.
Knead the dough with the chef’s machine up to level 1-2.
If you can not bring up the dry powder with the help of a spatula so that the potato flour quickly into a ball, you can also increase the speed of the chef’s gear appropriate
Keep kneading after it’s formed, the key to this recipe is to knead the potato dough until it’s smooth and extended!
Check the condition of the dough, you need to see a smooth surface when scraping flat dough with a spatula.
Weigh out 20g of black sesame seeds while waiting for the dough to be kneaded.
Once the dough is smooth, add black sesame seeds and continue to knead until evenly distributed.
The walls of the barrel will be very clean after the kneading is finished. At this point you can preheat the oven to 160 degrees.
Transfer the dough to a kneading mat
Divide the dough into 16 equal portions of about 25g each with the aid of an electronic scale.
Place each small ball of dough in the baking dish, leaving plenty of room for the dough to expand during baking. Flatten and knead the dough into a ball, then release it to form a smooth ball with no seams.
Before baking, pour 50ml of hot boiling water into a tray at the bottom of the preheated oven to create a hot steamy environment and help the potato buns to firm up.
The volume in the picture doesn’t rise enough, it should rise even more if the dough state is kneaded in place!
Although the hollow inside is small, it doesn’t affect the sweet, soft, glutinous and crunchy texture in any way.
If you have elderly people at home who don’t like any milky snacks, you can give them a try of this Chinese Sticky Rice flavored Q-tip sesame potato bun.