wolfberry (Lycium chinense)
How to make Chinese wolfberry pumpkin soup
Small pumpkin1, starting edge organic red goji berries, container for steaming cake
Pumpkin seeds removed, peeled, steamed ……
Once steamed, you can mash it with a spoon, add sugar and flour. Add the flour little by little until it is a little thick.
Pour into a cake mold to smooth it out and arrange ️Nutritious Starting Edge Organic Red Goji Berries, which are especially good for your eyes, as well as for your skin and immune system.
Steam on the heat for 35 minutes, uncovered for another 15 minutes. Let it cool and you’re ready to mold.
See the finished product photo
Pumpkin And the sweetness of the wolfberry, together with the old Tibetan tea is the perfect match …