low gluten flour
Dark chocolate for baking
Unsweetened cocoa powder
Bake Proof Choco Beans
How to make chocolate muffin
Heat the chocolate and butter in water and stir to combine.
Mix eggs with milk and sugar
Sift and mix low gluten flour with baking powder, salt and cocoa powder.
Add to the egg-milk mixture and mix well.
Then add the butterscotch mixture
Beat on high speed with a whisk for 3 minutes.
Fill paper cups 8 full with beaten batter and decorate with a few chocolate beans.
Preheat 180 degrees for 20 minutes on medium heat.
2, no chocolate beans can add peanuts almond crushed decorations
There are tips and tricks to cooking a good meal, and I have tips for every dish, so you can search “kitchen” to see my recipes directly!