Turn on the oven to preheat before making. For my c40, top and bottom of the oven at 170 and 140 degrees for 38 minutes. c45, middle and bottom of the oven at 160 and 38 minutes.
sesame seed flour
Cocoa powder (matcha powder)
whole egg white
How to Make Chocolate Potato Buns
Add 4g of cocoa powder to 120g of tapioca flour, then pour in 60g of water and 20g of corn oil, toss until there is no more dry powder, pour in 25g of whole egg mixture and mix to form a ball.
Next, you can start kneading the dough, using the clothes rolling method repeatedly until the dough surface is smooth!
Add 10g of chocolate beans and mix well, then divide the dough into 5 equal portions and knead into a smooth ball, preferably without any seams on the surface.
Spray with water mist to prevent cracking during baking. Bake in preheated oven