So I decided to document it, no offense! Thank you.
High gluten flour
|About 50 grams each.|
Butter or corn oil
High-temperature resistant chocolate beans
How to make espresso-inspired chocolate toast – a little happiness for coffee people
Grind 20 grams of coffee powder for later!
Extract 35-40 grams of Italian condensation, add water to 100 grams, cool and reserve!
Weigh and mix all the ingredients except the chocolate beans and pour in the cooled coffee! Be sure to chill and beat the noodles need to be temperature controlled, remember!!!
Just punch out a thin glove film and the dough is smooth and elastic! That’s how the toast explodes and rises high!
Then rub the weighed chocolate beans into the dough!
Knead well and then ferment for the first time, ferment until it pokes a hole and doesn’t spring back or collapse! Then proceed to draining and dividing the dough!
Divided into three, that’s the amount that makes two toasts! Loosen and roll out and shape!
Roll out and shape the finished dough and put it in the toast box for secondary fermentation!
Ferment until 7-8 minutes full, preheat the oven and bake at 180 degrees for 38-40 minutes! Adjust the oven temperature according to your own oven!
The dough is rising well and exploding!
Bake it for about 10-12 minutes and then it will be almost painted to your satisfaction.
When you’re satisfied with the color, you can cover with foil!
Out of the oven! Good rises and strong coffee aroma!
Off the mold, coffee fanatic’s coffee chocolate toast complete!
Served with chocolate beans, this coffee toast is full of flavor!
Lie on your side to cool down, then do what you have to do! Come on, get the hygiene done, wash the batter jar, wash the basin, wipe the countertop, clean the molds ……
Let it cool completely before you slice it!
Nice organization and chocolate beans in every slice! Sliced full of coffee chocolate aroma!
That’s the little happiness of the coffee people! It was a great success and very enjoyable to do! ❤️
She’s a softy! A mouthful of coffee flavor blended into sweet chocolate bliss!
A latte brewed with gusto, and a daily drink and practice!
Breakfast hourly, chocolate toast with pull-apart coffee! Blissing!