Sydney, capital of New South Wales, Australia
Luo Han Guo, a gnarled fruit grown in Guangxi, also known as Luo Han Guo
How to make the chow pear paste without scallops
1) 10 pounds of Sydney, scrubbed with salt and shredded
1 tamarind fruit, skin washed and crushed
③10 red dates, washed, pitted and shredded
④Some ginger, rinsed and cut into large pieces.
1) Large casserole, 1 spout
Wooden shovel, 1 spade
(iii) Leaking net, 1
④Clean gauze, 1-2 large pieces
(5) Number of glass bottles that have been sterilized by boiling or oven, and ensure that the inside of the bottles are dry when using them. Remember that the lids of the glass jars should not be put into the oven, but can be boiled.
(1) Put all the ingredients into a large pot (do not use a stainless steel or aluminum pot because the pears contain tannic acid, use a large casserole or glass pot), bring to a boil over high heat, and simmer over medium heat for half an hour.
(ii) Let cool, strain through a strainer and then through a gauze cloth to remove all the pear pulp and ingredients, let cool so you can get started, and use the gauze cloth to fully squeeze out the pear juice.
Simmer over medium heat for about an hour, stirring from time to time with a wooden spatula to prevent the pear juice from falling to the bottom, until the total amount of pear juice is reduced by about half and the surface floats with fine bubbles.
④The next and last stage, keep the heat low, stirring with a wooden spatula until it reaches a thick paste.
⑤Pour it into a steaming or oven sterilized glass jar without water or oil when it is hot, cover it when it is hot, or let it stand until it is warm and then seal it, let it cool completely and then put it in the refrigerator.
1) sorrel is cold, if you are sure of the right symptom, you can buy and powder it in the herbal medicine shop, use the filtered and cooled pear juice to melt it, ten pounds of pear can put ten grams of sorrel powder.
② homemade pear cream, refrigerated can be stored for three months, room temperature can be stored for a month, can be taken directly into the pear cream, can also be flushed with hot water.
③ take autumn pear paste with a spoon, must ensure that the spoon without water and oil, to prevent impurities mixed with autumn pear paste caused by deterioration.
No lids, water, sugar or honey added throughout the process.
Since the purpose of boiling pear paste is to dry out the water, covering and adding water will prolong the process.
Ten pounds of pear boiled into a little paste, sugar concentrated badly, has been particularly sweet, do not need sugar and honey.
It’s time consuming to make your own boil, and if you don’t have the time, you must choose pure pear cream when you buy.
The actual pear is actually a lot more than just a couple of dollars and even a few dollars a large bottle of the so-called pear cream, please just ignore it, those, must be the syrup added out, harmful, not beneficial.