Small noodle seasoning.
light soy sauce
Home Cooking of Baked Potatoes for Chongqing Snacks
Peel and slice potatoes, boil in water until tender
In another pan, which must be non-stick, add the bottom oil, add the garlic, aromatic, sprinkle some salt and pour in the potato chips.
Don’t move. It’s not good until it’s browned.
Soy sauce, shallots, hot sauce, cumin powder, mashed and mix well.
Do you have a craving Don’t be sad if you’ve never had a Sichuan baked potato, because you can’t imagine what it tastes like. I’m gonna get started.