freshly ground soya bean dregs
dregs of meat fat
The practice of Chrysanthemum small tofu
Chopped green onions and minced meat fat drippings
Chrysanthemum coronarium washed and chopped.
Freshly ground soybean dregs (can also be crushed with north tofu)
Heat a pan, add lard and vegetable oil, add scallions and pork fat drippings and stir fry to taste.
Add garland chrysanthemum and stir-fry until it softens.
pour in the soya bean dregs
Gently stir and cook over high heat, reduce heat to medium-low and slowly stir to reduce the sauce.
A sprinkling of sesame oil on the pan, perfect with tiger greens.