How to make cinnamon and honey red beans
Soak red beans in water overnight, pour off the soaking water, refill with water, the amount of water can be more than twice the level of the beans, add some icing sugar. Bring to a boil over high heat and reduce heat to a simmer. Stir with a spoon often in the middle of the pot, I cooked for almost an hour, take a bean to taste, turn sandy soft on it.
Strain the excess red bean stock, leaving the cooked red beans, and add the sugar cinnamon flowers, I used the jar of Duck Dog’s homemade sugar cinnamon.
Then add some granulated sugar, turn the pot to make the sugar osmanthus and sugar evenly coated red beans, let it cool and keep it in the refrigerator.
2, the amount of sugar depends entirely on personal preference, I did not weigh.
3, if a short time to eat, can be divided into small portions frozen, with the removal of room temperature thawing in advance.