Usually use flower nails, but last night I went to the supermarket and came across white clams and thought I’d buy some, and as the people of the central region said I must look at the unit price! Chopped-
But after cooking, the real clams are much fresher than the nail!
I’m talking, you can skip it and look at the menu!
baby Chinese cabbage (mini-sized variety)
|classifier for segments or pieces|
Raw (watch where you put it)
Vermicelli (eat as much as you like)
Needle mushrooms, mushrooms, whatever you like.
Number of peppers
Two spoonfuls of homemade ground pepper.
Clam nails (buy whichever you like)
How to Make Clam and Garlic Vermicelli Casserole
Clams with a knot of ginger and small onions in water not over a burned opening.
No need to put any seasoning, remove from the water and set aside the boiling water!
Chop the garlic and sauté for three minutes in 50% oil, then add oyster sauce, light soy sauce, dark soy sauce and salt. Stir-fry it for three minutes and add oyster sauce, light soy sauce, dark soy sauce and salt. It’s okay if it’s not!
1. baby vegetables and mushrooms in the bottom of the pan to lay well
2. vermicelli (similar to Longkou vermicelli can be put in this time), yam powder I bought the kind of last place or easy to paste!
Clams laid well put fried garlic
Pour in the clam chowder.
Put some of your own hot sauce on it, or leave it on! Feel free to season it yourself, put some soy sauce or something! To chili on more millet spicy!
On the OK, my finished product ate too fast did not have time to shoot!
It’s easy to make, and a family of three can eat it!