bivalve mollusc, many spp.
Steamed Fish Soy Sauce
Lao Ganma spicy sauce
How to make clam and mushroom sauce
Clams bought and kept for half a day to allow them to spit out the sediment.
Boil a pot of water and pour in the clams.
(a) Clams immediately at the beginning.
Removal of clam meat.
Washing of apricot mushrooms.
Sautéed shallots and ginger in a frying pan.
Pour in the clam meat and spray with wine.
Pour in the apricot mushrooms.
Add the steamed fish soy sauce and Sriracha sauce.
Stir-fry the clams until the sauce is reduced and serve.